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Practical Skills for Foraging, Processing and Cooking Wild Food 

Richard Mcmanus 26 April 2023

Practical Skills for Foraging, Processing and Cooking Wild Food 

Unit Code: SA1/3/MR/002

Learning Outcome 1 : Be able to use tools appropriately and safely

Learning Outcome 2 : Be able to erect a temporary shelter using rope and tarpaulin.

Learning Outcome 3 : Be able to set up a fire area safely

Learning Outcome 4 : Understand how to manage food hygiene safely while cooking in the outdoors.

Learning Outcome 5: Understand safe group management around a fire

Learning Outcome 6: Be able to light a fire using different methods and maintain it safely.